How to Make Onigiri - 3 Recipes

The origin of the present form of onigiri dates back to the Heian Period, when there was a food called “Ton-jiki ' Ton-jiki was brown rice packed firmly into an

Even stored this way, your onigiri will taste best within 24 hours, as the rice will begin to dry out While onigiri are classically served at

onigiri Recipe with step-by-step photos Tuna Onigiri are a tasty and nutritious snack made with sushi rice, filled with a delicious tuna mayo

onigiri A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with a savory soy sauce Make this easy recipe at home!