WHAT IS DAIKON RADISH?>

daikon  Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled

Daikon is a long white root vegetable grown throughout East and South Asian countries It sort of resembles an extra-extra large carrot and, Instructions · Peel the daikon radish and roll cut into small pieces · Rinse the scallion with water · Wash the fresh ginger and slice it thinly · On a pan,

Ingredients · 2 large daikon radishes about 2 pounds, peeled and halved lengthwise · Extra-virgin olive oil · Diamond Crystal kosher salt · 1 To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon