Oroshi Daikon ซอสหัวไชเท้าฝนสไตล์ญี่ปุ่น

What Is Daikon and How Do You Use It? daikon

Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh

daikon Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con  Daikon is a winter radish that's native to East Asia The word daikon comes from the How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or

ช่อง33ไลฟ์สด Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing