Organic Daikon 1000 g

daikon  The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing

Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw, Five-Spice Short Rib and Daikon Soup Rich, beefy short ribs and sweet, meltingly tender daikon radish are a classic pairing in this umami-packed soup

daikon and albi potato, cab- bage and daikon, wakame and turnip, wakame and green vegetables, onion and cabbage, Chinese cabbage and carrot, Chinese cabbage Instructions · Peel the daikon radish and roll cut into small pieces · Rinse the scallion with water · Wash the fresh ginger and slice it thinly · On a pan,